Monday, August 27, 2007

For Those Rainy Days

We are well into the rainy season, it’s still plenty hot most of the time, especially when the clouds gather in the afternoon at the hottest part of the day and hold all the air still and tepid all through the night.

We went for a swim in the lake yesterday even though we could see rain in the distance and hear the thunder, it's still warm enough to be totally comfortable.

Other days a cool wind breezes in, hurries the clouds together and the storm bursts rapidly with an explosion of fat drops of rain that subsides to a lighter pitter patter after several minutes. While it’s not what I would call cold, it’s is a big enough drop in temperature to chill you.


And the perfect thing for those “chill” times? Arroz con leche.

Warmly soothing creamy milk with soft smooth rice, splashes of vanilla, sprinkles of cinnamon, the permeating fragrance of cloves… inherently local with its use of few ingredients, but many adjectives.


Eva helped me make arroz con leche one rainy afternoon. I’ve learned from some cookie/purple rock disasters that since recipes I get from those around me generally come without measurements, it’s best to have someone who actually knows what they’re doing present the first time.

We started out with a 1 ½ lbs of rice, Eva made sure to point this out so I would remember when I made it alone, but I’m not quite sure why since rest of the process had no measurements.

Fortunately, it is utterly simple. Boil rice, add milk, the rest of the ingredients, boil some more and serve hot.

This is part of this month's SHF #34, Going Local hosted by the passionate cook, which is not hard to do here! You can find my post, along with everyone else's (from around the world!) here.

5 comments:

kneek said...

I just promised the kids I would make some arroz con leche for them - how funny that you would write about it. We're taste-testing some new lunch ideas before the school year starts.

Casey said...

"hold all the air still and tepid"... I'm very impressed by your use of the word "tepid" did Persello teach you that? I saw your dad today and had him give me your blog address (which I'm ashamed to say I had quickly lost after you emailed it out...not on purpose I'm just getting spacy in my old age). But now I've got it and I've got some catch up reading to do :) Hope all is well!

Nic said...

Kneek - Good luck with the experiments! I know you'll come up with some really creative ones :)

Casey - I wish I could credit her with something, but this time it goes to the all powerful Word Thesaurus button!

thepassionatecook said...

unfortunately, my daughter has bad memories of milk rice from school lunches... so i don't get to make this very often. the last time i had it, i had some rhubarb stew with it, a wonderful combination. thanks for sharing this with us for SHF!

Nic said...

As long as I don't have the expectation of rice pudding, I'm okay with this recipe. It's definitely milk with the rice!